Black Rice is a long-grain, fragrant rice of dark purple to black colour.
Upon cooking, the rice is soft, sticky, and fragrant.
The rice contains 70mg of carbohydrates and as high as 12.5mg of protein, full of Vitamin B1, B2, B complex and Vitamin E
Also contains iron, zinc, copper, calcium & potassium
Low amylose content – 16% (range 10-19%)
It abounds in nutrient fibers, calcium, Phosphorus and any others, especially
Anthocyanin is useful for hair treatment, skin cell formation and neural
cell enhancement while it protects from the growth of cancer cells, memory loss, anemia and low blood platelet.